| Record Identifier: | 1675 |
| Class: | .F53 1999 TP 372.5 |
| Title: | Flavor chemistry: thirty years of progress |
| Subject: | Flavor--Congresses |
| Subject: | Food--Odor--Congresses |
| Subject: | Favoring essences--Congresses |
| Publisher: | NewYork,1999,Kluwer Academic |
| Publish place: | NewYork |
| Publisher: | Kluwer Academic |
| Publish Date: | 1999 |
| شماره ثبت | نسخه | جلد | بخش | مرجع | شماره بازیابی | در دست امانت | تاریخ بازگشت | ملاحظات | |
|---|---|---|---|---|---|---|---|---|---|
| 673 | 1 | 0 |