Flavor chemistry: thirty years of progress [کتاب لاتين]

Record Identifier: 1675
Class: .F53
1999
TP
372.5
Title: Flavor chemistry: thirty years of progress
Subject: Flavor--Congresses
Subject: Food--Odor--Congresses
Subject: Favoring essences--Congresses
Publisher: NewYork,1999,Kluwer Academic
Publish place: NewYork
Publisher: Kluwer Academic
Publish Date: 1999
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