Encapsulation technologies for active food ingredients and food processing [Latin Book]
| Record Identifier: | 5918 |
| Class: | .C64,E54 2010 TP 156 |
| Title: | Encapsulation technologies for active food ingredients and food processing |
| Subject: | Controlled release technology |
| Subject: | Microencapsulation |
| Subject: | Food-Analysis |
| Subject: | Food-Packaging |
| ISBN: | 9781441910073 |
| Publisher: | New York,2010,Springer |
| Publish place: | New York |
| Publisher: | Springer |
| Publish Date: | 2010 |
| Register Number | Version | Volume | Part | Reference | Call Number | lended | Date Back | Description | |
|---|---|---|---|---|---|---|---|---|---|
| 4666 | 1 | 0 |
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