Rheology essentials of cosmetic and food emulsions [Latin Book]
| Record Identifier: | 4021 |
| Class: | .B74 2006 TP 983 |
| Title: | Rheology essentials of cosmetic and food emulsions |
| Subject: | Rheology |
| Subject: | Cosmetics--Viscosity--Measurement |
| Subject: | Food--Viscosity--Measurement |
| Subject: | Fluid dynamic measurements |
| ISBN: | 9783540255 |
| ISBN: | 3540255532 |
| Publisher: | Berlin,2006,Springer |
| Publish place: | Berlin |
| Publisher: | Springer |
| Publish Date: | 2006 |
| Register Number | Version | Volume | Part | Reference | Call Number | lended | Date Back | Description | |
|---|---|---|---|---|---|---|---|---|---|
| 3482 | 1 | 0 |
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