Handbook of food analytical chemistry [Latin Book]

Record Identifier: 3505
Class: .H34
2005
TX
545
Title: Handbook of food analytical chemistry
Subject: Food--Analysis--Handbooks, manuals, etc
ISBN: 0471721875
Publisher: Hoboken, N.J,2005,.Wiley
Publish place: Hoboken, N.J
Publisher: .Wiley
Publish Date: 2005
Register Number Version Volume Part Reference Call Number lended Date Back Description
2937 1 2
2938 1 1
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