Chemistry and physiology of selected food colorants [Latin Book]
| Record Identifier: | 2675 |
| Class: | .C65,C48 2001 TP 456 |
| Title: | Chemistry and physiology of selected food colorants |
| Subject: | Coloring matter in food--Congresses |
| Publisher: | Washington, D.C,2001,.American Chemical Society |
| Publish place: | Washington, D.C |
| Publisher: | .American Chemical Society |
| Publish Date: | 2001 |
| Register Number | Version | Volume | Part | Reference | Call Number | lended | Date Back | Description | |
|---|---|---|---|---|---|---|---|---|---|
| 1860 | 1 | 0 |
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