Food flavours: biology and chemistry [Latin Book]
Fisher, Carolyn
| Record Identifier: | 1898 |
| Class: | .F5 1997 TX 541 |
| Title: | Food flavours: biology and chemistry |
| Authorstatement: | Fisher, Carolyn |
| Subject: | Flavor |
| Subject: | Food--Analysis |
| Publisher: | Cambridge, U.K,1997,.The Royal Society of Chemistry |
| Publish place: | Cambridge, U.K |
| Publisher: | .The Royal Society of Chemistry |
| Publish Date: | 1997 |
| Register Number | Version | Volume | Part | Reference | Call Number | lended | Date Back | Description | |
|---|---|---|---|---|---|---|---|---|---|
| 533 | 1 | 0 | |||||||
| 532 | 2 | 0 |
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